I am reworking this blog post to include all the latest egg substitutes.
Meanwhile please use the egg replacement vegan product conversion table.
|Egg Replacer||Replace 1 egg||Bakes best in:|
|Unsweetened applesauce||1/4 cup||Muffins, brownies, cakes, bars|
|Plain or vanilla soy yogurt||1/4 cup||Muffins, cakes, bars|
|Tofu||1/4 cup, add to blender and add enough water to make smooth||Pies, quick breads, muffins, and cakes that are more dense|
|Pumpkin puree canned||1/3 cup||Quick breads, muffins, cakes|
|Mashed banana||1/4 cup||Quick breads, muffins, cakes|
|Soy flour||1 heaping tablespoon plus 1 tablespoon water||Muffins, cookies, cakes|
|Ground flaxseed||1 tablespoon ground flaxseed plus 3 tablespoons water||Brownies, cookies, and breads|
|Ener-G egg replacer||1 1/2 teaspoon plus 2 tablespoon water||Multipurpose baking|